<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="15817" val="10778">油焖茄子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">茄子</a></label></span><span class='right'>400克</span>
					</td><td>						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>2个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'>4瓣</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>2茶匙（10克）</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>4茶匙（20ml）</span>
					</td><td>						<span><label class="fcbm inblok">米醋</label></span><span class='right'>1茶匙（5ml)</span>
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					<h2>油焖茄子的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 准备材料<br /></p>
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													<p class="p1"><span class="fwb">2.</span> 茄子洗净后切成滚刀状，青椒用手撕成小块<br /></p>
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													<p class="p1"><span class="fwb">3.</span> 锅中倒油，倒入茄子煸软<br /></p>
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													<p class="p1"><span class="fwb">4.</span> 葱切末，姜切片，蒜压碎，锅中倒油，倒入葱姜蒜<br /></p>
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													<p class="p1"><span class="fwb">5.</span> 倒入茄块<br /></p>
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													<p class="p1"><span class="fwb">6.</span> 将调料调成汁<br /></p>
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													<p class="p1"><span class="fwb">7.</span> 倒入锅中<br /></p>
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													<p class="p1"><span class="fwb">8.</span> 加入青椒，翻炒均匀后即可起锅</p>
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